Dine in a warm, inviting space where the charm of Port Credit meets Mediterranean hospitality. Perfect for family gatherings.
Enjoy handcrafted pizzas, fresh seafood, and authentic Mediterranean flavours made with only the finest ingredients.
Savor vibrant Mediterranean flavors, where authentic recipes, fresh ingredients, and warm hospitality.
House Baked Flowerpot Bread, Flavours Change Daily, with Black Olive Tapenade and Whipped Butter, Served warm
Tender Chunks of Fresh Lobster, Herb Toasted Crouton, Crème Fraiche
Whipped Gorgonzola, Wild Honey, topped with Prosciutto, Toasted Walnuts and Figs
2 House made Risotto Balls Filled with Mozzarella, Lamb, and Beef Ragu, Green Peas /Spicy Tomato Dipping
Tenderloin, Cumin, Cinnamon Egg Yolk, Taro Chips, Fried Capers GF
Greek Herb, Lemon and Garlic Marinade. Fire Grilled Over Greens GF
Confit Garlic Sweet Potato Hummus, Tzatziki, Htipiti, Warm Pita
Marinated Castelvetrano, Kalamata, and Cerignola Olives, Toasted Almonds and Feta with Herbs and Orange Zest, Warm Pita V
Kefalotyri, Feta Cheese, Spicy Tomato Sauce, Black Tiger Shrimp, Ouzo GF
Blistered Grape Tomatoes, Niçoise Olives, Garlic Confit, Balsamic Finish
Lightly Dusted, Smoked Paprika, Gochujang Dipping
5oz Sashimi Quality Mediterranean Octopus, Black Eyed Pea Salad, Crispy Pork Belly Lardons, Pomegranate Seed, Charred Lemon GF
Slow Braised, Tomatoes, Coffee, Cinnamon, Sundried Cranberry & Pine Nut Gremolata, Mushroom Orzo, Finished with Feta, Orzo GF
Sous Vide then Grilled Ontario Lamb Chops, Mint Pistachio Pesto, Fig Reduction
Slow Cooked Lamb, Ras El Hanout Spices, Onion, Garlic, Apricot, Dates, Couscous GF
16 oz Rib Eye Steak Frittes, Bone Marrow, Greek Olive Oil, Roasted Cipollini, Red Wine Demi, Frittes, Autumn Truffles GF
Fergese me melçi Traditional Albanian dish of Beef Tenderloin Cooked in a Tomato Sauce with Cheese Served in a Clay Dish
Grilled Greek Chicken kabobs marinated in flavorful oregano, garlic marinade, served with side of grilled pita
Halibut, Tiger Shrimp, Bay Scallops, Calamari, Lobster, Mussels, Spiced Tomato Broth, Garden Vegetables GF
Grilled juicy Pork Skewers seasoned and marinated with a delicious garlicky, bright. Served with Roasted Potatoes, Baked Rice, and Greek Salad.
Slow Roasted, Macadamia Crusted, Blistered Tomatoes Madagascar Vanilla Butter GF
Grilled juicy tender Beef Souvlaki Skewers seasoned and marinated with a delicious garlicky, bright. Served with Roasted Potatoes, Baked Rice, and Greek Salad.
Halibut Filet, Grilled Calamari, Fried Calamari, Steamed Mussels, Grilled Octopus, Jumbo Shrimp, Giant Scallops, Grilled Vegetables, Tzatziki, Pita, Rice, Lemon Roasted Potatoes, Broccolini Horta, Horiatiki, Pita For Two or Three
Lamb Chops (4), Pork, Chicken & Lamb Skewers, Quails (2) Sausages (2), , Grilled Vegetables, Tzatziki, Pita, Rice, Lemon Roasted Potatoes, Broccolini Horta, Horiatiki, Pita For Two or Three
Light Flurry Steamed Rice GF, V
Add Autumn Truffles $9. GF, V
House Crafted, Toasted Pine Nuts, 4 Hour Braised Short Rib, Cranberry, Demi, Sage Cream Sauce
Meatballs, Slow Simmered in Our Tomato Sauce
Wide Pasta Ribbons Served with Slow-Cooked Boar Ragu
Garlic Cream Sauce, Parmigiana Cheese with Autumn Truffles $25 Add shrimp $8. Add Chicken $6.
Mussels, Clams, Giant Tiger Shrimp, Calamari, Lobster in a Spicy Tomato Seafood Broth
San Marzano Sauce, Fresh Mozzarella, Torn Basil V
Manouri, Feta, Kefalotyri, Artichoke, Pesto, Sauteed Spinach & Chilies V
Prosciutto di Parma, Arugula, Fiore di latte, Sauteed Mushrooms, Feta, Pesto V
Pineapple, Double-Smoked Bacon, Onions, Hot Italian Chili Oil, Mozzarella, and Tomato Sauce.
San Marzano Tomato Sauce, Green and black olives, mushrooms, mozzarella, Red Onion, Soppresata, Hot Chili Flakes
Tomato, Mozzarella, Pepperoni
San Marzano Tomato Sauce, Mozzarella, Feta, Manouri V
Gorgonzola Cream, Baked Pears, Roasted Chicken, Ground Rosemary, Brie, Caramelized Onions, Sliced Fried Potatoes
Gorgonzola Cream, Prosciutto, Arugula and Figs
Italian dessert coffee: a scoop of creamy vanilla gelato drowned in hot espresso.
Rich, intense single shot with golden crema.
Double espresso shot for a deeper, bolder flavour.
Espresso softened with hot water for a smooth, long coffee.
Espresso lightly stained with a spoonful of silky milk foam.
Chocolate sauce blended with espresso and steamed milk, topped with cocoa dust or whipped cream.
Equal parts espresso and warm milk for a smooth balance.
Espresso crowned with thick, velvety milk foam.
Espresso crowned with thick, velvety milk foam.
Smooth espresso blended with steamed milk and a light foam top.
Steamed milk whisked with real cocoa and dark chocolate, topped with whipped cream or drizzle.
Barrel-aged Italian spirit, smoother than young grappa.
Refined apple brandy from Normandy; refreshing yet warming.
Silky, with fig, candied orange, and hazelnut notes.
Lush and spicy, with plum, citrus, and a long finish.
Delicate, floral, complex; less mainstream but highly respected.
Iconic luxury blend, century-old eaux-de-vie.
Lush, velvety, with honeyed fruit and subtle spice.
Rare, with tropical fruit and toasted almond notes.
Sweet Lobster Meat, Gochujang Dill Mayo, Green Onion, Celery, Avocado $26 GF
Roasted Pear Filled with Gorgonzola with a Crunchy Caramelized Sugar Tuille and Topped with Toasted Walnuts V, GF
Creamy Burrata, Heirloom Tomatoes House Pesto, Basil Chiffonade V, GF
Cherry Tomato, Red Onion, Sweet Peppers, Cucumber, Mixed Olives, Barrel Aged Feta, Herbs, EVOO, Htipiti GF, V