Great Beginnings
Bread Service
$7
Flowerpot bread baked fresh daily with whipped butter and olive tapenade.
Bruschetta
$25
Whipped gorgonzola with wild honey, prosciutto, toasted walnuts, and fresh figs on crisp bread.
Arancini Siciliani
$15
Two house-made risotto balls stuffed with mozzarella, beef ragù, peas, and spicy tomato dip.
Tavë Dheu
$30
Traditional Albanian dish with tender beef baked in a tomato sauce with onions, garlic, peppers, and ricotta.
Trio of Dips
$26
Sweet potato hummus, tzatziki, and htipiti. Served with warm pita.
Warm Spiced Olives
$15
Mixed olives with toasted almonds, feta, herbs, and orange zest. Served with warm pita.
Calamari Griglia
$26
Grilled with tomatoes, niçoise olives, garlic confit, and balsamic finish.
Calamari-Fried
$29
Dusted with smoked paprika and gochujang dip.
Grilled Mediterranean Octopus
$24
Octopus with black eyed-pea salad, crispy pork belly, pomegranate, and charred lemon.
From The Gardens
Aragosta Avocado Salata
$29
Sweet lobster meat, spicy gochujang-dill mayo, green onion, celery, shrimp, and avocado.
Pear & Gorgonzola Brûlée
$16
Roasted pear with gorgonzola, caramelized sugar tuile, and toasted walnuts.
Horiatiki Salad
$24
Cherry tomatoes, onion, sweet peppers, cucumber, mixed olives, aged feta with herbs, htipiti, and EVOO.
Red Beet Salad
$24
Roasted beets tossed with fresh greens, goat cheese, toasted walnuts, and a balsamic drizzle.
Burrata Salad
$28
Creamy burrata with heirloom tomatoes, house pesto, and fresh basil chiffonade.
Smoked Salmon Salad
$25
Smoked salmon topped with fresh greens, onions, goat cheese, and balsamic glaze. Served with herb crostini.
The Main Event
Short Rib Yiouvetsi
$54
Slow-braised short rib simmered with tomato, coffee, and cinnamon. Garnished with cranberry pine nut gremolata. Served with mushroom orzo and steamed vegetables.
Grilled Ontario Rack of Lamb
$74
Served with seasonal vegetables and Hasselback potato.
Lamb Tajine
$37
Slow-cooked lamb with spices, onions, garlic, apricots, dates. Served with couscous.
New York Striploin
$69
10oz striploin served with greens and fries. Topped with shaved truffle. Add bone marrow: $4.
Chicken Souvlaki
$27
Marinated, grilled Chicken kabobs served with lemon potatoes, tzatziki, rice, Greek salad, and warm pita.
Pork Souvlaki
$24
Marinated, grilled pork kabobs served with lemon potatoes, tzatziki, rice, Greek salad, and warm pita.
Lamb Souvlaki
$29
Marinated, grilled lamb kabobs served with lemon potatoes, tzatziki, rice, Greek salad, and warm pita.
Zuppa De Pesce
$54
Halibut, tiger shrimp, bay scallops, calamari, lobster, and mussels in tomato broth with vegetables.
Branzino
$42
Crispy fillet served with vegetables and cherry-tomato olive sauce. Add second fillet: $15.
Shareable
Poseidon's Platter
$185
Halibut filet, grilled and fried calamari, steamed mussels, grilled octopus, jumbo shrimp, giant scallops, grilled vegetables, tzatziki, rice, lemon-roasted potatoes, broccolini horta, horiatiki, and warm pita.
Meat Platter
$195
Lamb chops (4), chicken and lamb skewers, steaks (2), grilled meatballs (3), sausages (2), grilled vegetables, tzatziki, french fries, broccolini horta, and warm pita.
Sides
Gigantes Plaki
$12
Slow-baked white beans in tomato sauce with herbed breadcrumbs, olive oil, and parsley.
Lemon Potatoes
$12
Classic slow-roasted Greek lemon potatoes, infused with fresh lemon and our house-made savoury sauce.
Lemon Broccolini Horta GF, V
$12
Lightly seasoned greens with fresh lemon.
Rice GF, V
$12
Light, fluffy steamed rice.
Fries V
$12
Crispy fries. Add truffle: $9.
Fresh House-Made Pasta
Pumpkin Gnocchi
$28
Hand-crafted gnocchi with toasted pine nuts, four-hour braised short rib, cranberry, demi-glace, and sage cream sauce.
Bucatini with Beef Meatballs
$26
Tender lamb meatballs, slow-simmered in our rich tomato sauce.
Pappardelle with Wild Boar Ragù
$28
Wide ribbons of pasta tossed with slow-braised wild boar ragù.
Spaghetti Alla Chitarra Truffle Alfredo
$25
Garlic-infused cream cause with parmigiano and shaved truffle. Add shrimp: $8 | Add chicken: $6
Seafood Bigoli
$41
Mussels, clams, giant tiger shrimp, calamari, and lobster in a spicy tomato-seafood broth.
Pesto Cream Shrimp Fettuccine
$28
Fettuccine tossed in a rich pesto cream sauce with sautéed shrimp, mushrooms, and cherry tomatoes. Add goat cheese: $2.
Personal Pizza
Margherita
$19
San Marzano tomato sauce with fresh mozzarella and basil.
Greco Roman
$25
Prosciutto di parma, arugula, fior di latte, sautéed mushrooms, feta, and pesto.
Soppressata Diavola
$24
San Marzano tomato sauce with fresh mozzarella, olives, mushrooms, onion, soppressata, and chili flakes.
Three Cheese
$25
San Marzano tomato sauce with fresh mozzarella, feta, and manouri.
Fig & Prosciutto
$25
Gorgonzola cream with prosciutto, fresh figs, and arugula.
Olympia
$24
Manouri, feta, kefalotyri, artichoke, pesto, sautéed spinach, and chilli.
Hot Hawaiian
$25
Pineapple, double-smoked bacon, onions, hot Italian chili oil, mozzarella, and tomato sauce.
Pepperoni
$23
Tomato, mozzarella, and pepperoni.
La Vita Blanco
$26
Gorgonzola cream, baked pears, roasted chicken, rosemary, brie, caramelized onions, and crisp sliced potatoes.
Final Curtain Desserts
Limoncello Tiramisu
$14
Limoncello-mascarpone layered dessert. A twist in the classic tiramisu.
Sweet Waffle Delight
$18
Freshly made waffle with premium ice cream.
Traditional Canoli
$9
Crisp pastry shells, covered in chocolate and filled with sweet ricotta cream.
Crème Brûlée
$12
Vanilla custard with caramelized sugar.
Espresso Bar
Espresso
$3.50
Double Espresso
$4.50
Americano
$3.75
Latte
$5.75
Cappuccino
$5.95
Flat White
$5.95
Macchiato
$6.25
Mocha
$6.25
Hot Chocolate
$5.75
Drip Coffee
$3.25
Iced Americano
$5.50
Turkish Coffee
$6.25
Iced Latte
$5.50
French Vanilla
$5.50
Wine
Sparkling Wine
Prosecco, Faerelli Cozza - Veneto, IT
Rosé Wine
Grenache, Camille de Les Vignes - Côtes du Rhône, FR
White Wines
Pinot Grigio, Faerelli Cozza — Veneto, IT
Chardonnay, Mcpherson — Victoria, AU
Sauvignon Blanc, Churton — Marlborough, NZ
Verdejo, Oda De Castilla — Rueda, ES
Gavi Di Gavi, Il Rocchin — Piemonte, IT
Chablis, Domaine Fourrey — Burgundy, FR
Sauvignon Blanc, Chilensis, Santiago, Ch '20
Red Wines
Merlot, Sottovoce, Anno Domini Vnyds., Veneto IT '24
Cabernet Sauvignon, Reserva, Chilcas, Santiago Ch '22
Malbec, Finca La Florencia, Familla Cassone, Mendoza Ar '23
Chianti, Cantine Lorini, Tuscany It '23
Shiraz, Mcpherson Wines, Victoria Au '22
Côtes-du-rhône, Romain Duvernay, Rhône Valley Fr '20
Ripasso Valpolicella, Scuola Grande, Veneto It '22
Tempranillo, Novellum, Bodega Rejadorada Es '21
Amethytos Red (Cab, Mer, Agiorgitiko), Costa Lazaridi, Drama Gr '23
Barolo, 'i Tre Pais'
Signature Creations
Med Spritz
Carpano bianco, tomato liqueur, cucumber syrup, and soda. A bright, refreshing taste of the Mediterranean coast.
Aegean Breeze
Gin, mastiha liqueur, cucumber syrup, lemon juice, and tonic. Greek mastiha with crisp cucumber and citrus: light, coastal, unforgettable.
Blue Sangria
White wine, blue curaçao, mandarin soda, and lemon juice. A vibrant twist on sangria with citrus and subtle tropical notes.
Golden Hour
Premium rum, pineapple, ginger, and honey. A smooth balance of warmth and tropical brightness to toast the sunset.
Velvet Espresso
Espresso, vanilla, vodka, and Baileys rich Espresso Velveted with cream liqueur, an Ideal Dessert Companion.
King Fashioned
Plantation seelander dark rum, salted caramel syrup, and bitters. A decadent riff on the Old Fashioned, with a caramel-spiced finish.
Timeless Classics
Aperol Spritz
Aperol, prosecco, soda, and orange garnish.
Negroni
Gin, campari, sweet vermouth, and an orange peel.
Old Fashioned
Rye, simple syrup, bitters, and a cherry.
French 75
Gin, prosecco, lemon juice, simple syrup, a lemon twist.
Mojito
White Rum, mint syrup, fresh mint, lime, soda.
Bellini
Prosecco, peach purée, and chambord.
Whiskey Sour
Whiskey, lime, lemon, orange, simple syrup, and bitters.
Espresso Martini
Vodka, coffee liqueur, fresh espresso, coffee beans.